Come cook with me in my kitchen.
Hands-on · Seasonal · Nevada City, CA
Welcome to my kitchen. For me, there is nothing better than cooking together.
I want to share that with you. Four hands-on hours together — we tell stories, we laugh, we taste as we go, and we end the day with a beautiful feast of everything we made. I’ll pass along the little secrets that take your cooking to the next level. You’ll leave with new friends, a full belly, and the confidence to recreate it all in your own kitchen — recipes in hand, printed for you and sent digitally too.
Celebrating a birthday, bachelorette, or just want a night in with your people? Gather your friends and book a private workshop just for your group.
Wednesday, Nov 18 · 10AM – 2PM · $140
A Fall Holiday Feast
The holidays are almost here. Whether you’re hosting or you’re the guest, this is the menu I’d want in my back pocket. Seasonal produce from the foothills, the dips and spices I grew up with, and a plan that lets you actually enjoy your own party.
On the menu
Small plates: Chirshi, Tunisian Pumpkin Dip with a Kick · Beet Tahini · Mint Yogurt Dip · Beet Carpaccio
Salad: Shaved Brussels Sprouts Salad
Bread: Garlic Herb Pull-Apart Rolls
Mains: Slow Roasted Leg of Lamb · Pistachio-Crusted Salmon
Sides: Jeweled Rice · Fall Vegetable Gratin
Sweet finish: Seasonal Dessert
Only 10 spots, so grab yours now.
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From the kitchen
A workshop in pictures
From past workshops
What people are saying
Casey
★★★★★
“So lovely, homey, and absolutely delicious. Noam creates a warm, welcoming space where you feel right at home.”
Laetitia
★★★★★
“There is no better way to learn than in Noam’s kitchen. She makes it feel effortless.”
Rob
★★★★★
“If you are going to take a cooking class — this is the one.”
Flor
★★★★★
“Come! No one regrets having good food while having a good time learning and sharing.”
Past workshops
Real Deal Falafel
Wednesday, Sep 23 · This workshop has passed
Not from a box, not from a mix. We soaked chickpeas, blended herbs and spices, and fried falafel to a crackling crisp, then baked fresh pita and filled the table with salads and dips for one big falafel feast.
On the menu: Crispy falafel · Fresh pita · Hummus · Tahini sauce · Roasted eggplant salad · Cabbage salad · Matbucha · Israeli salad · Hot sauce
Stuff It: Dolmas and More
Monday, May 26 · This workshop has passed
We rolled grape leaves the way they’ve been rolled for centuries — with herby, lemony rice, good olive oil, and the meditative rhythm of the fold. Stuffed peppers, cabbage, and onions, both vegetarian and with meat. A spread that made people pull up a chair and stay a while.
On the menu: Stuffed grape leaves · Stuffed peppers, cabbage & onions · Two classic sauces · Yogurt & tahini dip · Crunchy lettuce salad
Flaky & Fabulous Phyllo
Tuesday, June 16 · This workshop has passed
Delicate, crispy, and endlessly versatile — phyllo dough is the secret behind some of the most irresistible dishes in the Middle East. We rolled, layered, and filled our way through savory and sweet creations, from beef & lamb phyllo rolls to spanakopita, seasonal tarts, and baklava.
On the menu: Beef & lamb phyllo rolls · Spanakopita · Seasonal open face tarts · Baklava
