From Noam’s kitchen
Watermelon, Cucumber & Feta Salad
Salad · Vegetarian · 15 minutes
Watermelon and feta might sound unusual, but this combo is pure magic. Sweet, tangy, a little spicy, and full of fresh cilantro and mint — perfect as a light lunch or the star of any gathering.
Ingredients
- 4 cups watermelon, cut into bite-sized cubes
- 1–2 Persian cucumbers, diced
- ¼ small red (purple) onion, halved & thinly sliced
- 1 fresh chili pepper, thinly sliced (optional, for heat)
- ¼ cup fresh cilantro, chopped
- ¼ cup fresh mint, chopped
- 1 cup feta cheese, cut into small cubes
- Juice of ½ lime or lemon
- 1–2 tbsp extra virgin olive oil
- Flaky sea salt (Maldon or Celtic), to taste
Method
- In a large bowl, combine watermelon, cucumber, onion, and chili.
- Add herbs and toss gently to mix.
- Top with feta.
- Drizzle with olive oil and a squeeze of lime or lemon juice.
- Finish with a generous pinch of flaky sea salt. Serve immediately.
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