From Noam’s kitchen
Sun Tea from Sad Fruit
Drink · Vegan · 1–2 days
Don’t throw away your sad fruit — turn it into beautiful, naturally sweet sun tea. All you need is fruit, hot water, and sunshine. No sugar, no waste, no chemicals, just nature doing her thing.
Ingredients
- 2–3 cups of ripe or overripe mixed fruit (berries, peaches, apples, citrus, etc.)
- A handful of fresh mint leaves (optional)
- 1 tsp dried hibiscus flowers (optional)
- A few dried rose petals (optional)
- Boiling water
Method
- Cut fruit into 1-inch pieces. Remove any bad spots but keep the peels on.
- Fill a large mason jar about a third full with fruit.
- Add herbs or flowers if desired.
- Fill the jar with boiling water.
- Place in a sunny spot for 1–2 days.
- Strain, chill, and enjoy cold — or mix with sparkling water for a fizzy treat.
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