From Noam’s kitchen
Purple Latkes + Yogurt Honey Dip
Appetizer · Vegetarian · 30 minutes
Crispy, deep purple, and good all year long — not just for Hanukkah. A fun, colorful twist on a classic.
Ingredients
- 2–3 purple potatoes
- 1 purple sweet potato
- 1 small purple onion, grated
- 2 eggs
- 2–3 tbsp purple corn flour
- Salt + black pepper
- Coconut oil, for frying
Dip
- Whole milk yogurt
- 1 tsp honey (or to taste)
- Black pepper
- Optional: ¼ tsp blue butterfly pea powder
Method
- Grate potatoes and onion, squeeze dry.
- Mix with eggs, corn flour, salt & pepper.
- Fry spoonfuls in hot oil until crispy and deep purple.
- Stir dip ingredients together.
- Serve hot.
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As seen on Instagram
