From Noam’s kitchen
Figs Stuffed with Goat Cheese, Za’atar, Olive Oil & Honey
Appetizer · Vegetarian · 15 minutes
There’s something about figs — their shape, the way they look when split open, their taste. Six ingredients, ten minutes, one platter of pure joy. The contrast of flavors is a party in your mouth.
Ingredients
- Fresh figs (ripe but firm)
- Good quality soft goat cheese
- Za’atar
- 2 tbsp extra virgin olive oil
- 2 tbsp honey
- Flaky sea salt
Method
- Trim the top of each fig and cut a cross into it (don’t cut all the way through). Gently open to create a little pocket.
- Spoon in a bit of goat cheese.
- Sprinkle with za’atar.
- Drizzle with olive oil, then honey. Add a pinch of flaky sea salt.
- Arrange on an oven-safe platter and bake at 350°F (175°C) for 5–10 minutes.
- Remove, drizzle with a little extra honey and olive oil, and serve warm.
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