From Noam’s kitchen
Delicata Squash & Arugula Salad
Salad · Vegetarian · 30 minutes
Delicata is one of the best winter squashes — tender, naturally sweet, and you don’t even need to peel it. Roasted delicata, arugula, red onion, a tangy honey-Dijon dressing, and pistachios for crunch.
Ingredients
- 1 medium Delicata squash, sliced into half-moons (seeds removed)
- 2 tbsp olive oil
- Sea salt + black pepper
- 4 cups arugula
- ¼ small red onion, thinly sliced
- ¼ cup toasted pistachios (or pumpkin seeds)
- —
- Dressing
- ¼ cup olive oil
- 1 tsp Dijon mustard
- 1 tbsp red wine vinegar
- 1 tsp honey or maple syrup
- Salt & pepper to taste
Method
- Preheat oven to 425°F (220°C). Toss sliced Delicata with olive oil, salt, and pepper.
- Roast for about 20 minutes, or until golden and tender.
- Whisk together olive oil, Dijon mustard, red wine vinegar, honey, salt, and pepper for the dressing.
- Toss arugula and red onion with the dressing. Add roasted squash on top and sprinkle with toasted pistachios.
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As seen on Instagram
